Crème ___ (custard sauce)

ANGLAISE

["Here’s a helpful hint for the clue **\"Crème ___ (custard sauce)\"**:\n\n*\"This French term for 'English' describes a smooth, sweet sauce often drizzled over desserts.\"*\n\nThis hint:\n- Avoids repeating the clue or giving away the answer directly.\n- Provides context about the sauce’s use and origin.\n- Nudges the solver toward the French connection (\"English\" = \"anglaise\") without spelling it out."]

The clue **"Crème ___ (custard sauce)"** leads to the answer **"ANGLAISE"** through a straightforward definition combined with a French culinary term. - **"Crème"** is French for "cream," and **"anglaise"** means "English" in French. - The full term **"crème anglaise"** refers to a light, pourable custard sauce commonly used in desserts, often translated as "English custard" in culinary contexts. - The clue provides a partial phrase ("Crème ___") and a hint ("custard sauce"), directing the solver to complete it with the French word for "English." No complex wordplay is involved—just knowledge of French culinary terminology. The answer fits because **"anglaise"** is the standard term used in this context.