Tuna type in a poke bowl

AHI

This Hawaiian yellowfin variety is often seared and served raw in dishes.

The clue refers to a specific type of tuna commonly used in poke bowls, a Hawaiian dish. "Ahi" is the Hawaiian name for yellowfin tuna, which is a popular choice for its flavor and texture. The answer is straightforward, with no wordplay or hidden meanings—it directly names the ingredient. If you're familiar with poke bowls, this should be an easy one.