Common sushi go-with

MISOSOUP

This warm, savory broth often arrives alongside rolls in Japanese restaurants.

"Common sushi go-with" hints at something often served alongside sushi in Japanese restaurants. The answer is "MISOSOUP," a traditional soup made from fermented soybean paste, which is a staple pairing with sushi meals. The clue plays on the idea of a typical accompaniment rather than an ingredient in sushi itself, making it a straightforward cultural reference.