Like some oats

ROLLED

Flattened grains often used in cookies or breakfast cereals.

The clue "Like some oats" refers to how oats are often processed before eating. "Rolled" describes oats that have been steamed and flattened into thin flakes, a common form you’d find in oatmeal or granola. It’s a straightforward definition—no wordplay—just pointing to the physical state of the oats. Think of the flat, round flakes in your breakfast bowl.