Japanese noodle

UDON

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The clue "Japanese noodle" directly points to udon, a thick wheat noodle commonly served in hot broth or stir-fried dishes. It’s a staple in Japanese cuisine, often paired with toppings like tempura or green onions. The answer is straightforward—no wordplay or hidden meanings—just a simple cultural reference to a well-known dish. If you’ve ever eaten at a ramen shop, you’ve likely seen udon on the menu too.