South Asian crepes

DOSAS

These crispy, fermented lentil-rice pancakes are a staple breakfast in India, often served with coconut chutney and sambar. They’re typically folded or rolled like a cone.

"South Asian crepes" points to dosas, the thin, crispy pancakes made from fermented rice and lentil batter that are a staple in Indian cuisine. The clue keeps it simple by comparing them to crepes, which they resemble in shape and texture, though dosas are savory and often served with chutney or sambar. No wordplay here—just a straightforward cultural reference to a beloved dish from South India.