Alternative to white

RYE

Think of a hearty grain often used in dark, dense breads that pairs well with caraway seeds.

This clue plays on the idea of bread types—"white" refers to white bread, so an alternative would be another kind of bread. "Rye" is a common dark bread made from rye flour, making it a straightforward substitute. The wordplay is simple: it’s not a trick but a direct comparison between two well-known bread varieties.