Steakhouse choice

FILET

This tender cut comes from the beef tenderloin and is often considered the most delicate option on the menu.

"Steakhouse choice" points to a cut of beef commonly found on upscale menus, and "filet" (or filet mignon) is a prime example—a tender, lean piece from the tenderloin. The clue plays on the idea of a classic steakhouse order, where filet is a go-to for its buttery texture and high-end appeal. No wordplay here, just a straightforward reference to a well-known dish.