Paratha flour

ATTA

This whole wheat staple is ground from durum and commonly used to make flatbreads in South Asian cuisine.

"Paratha flour" points to "atta," the Hindi word for whole wheat flour commonly used to make paratha, a popular Indian flatbread. The clue relies on cultural knowledge—while "flour" might suggest generic terms like "wheat" or "maida," "paratha" specifically hints at the traditional flour used in its preparation. It’s a straightforward reference without wordplay, just a direct link between the dish and its key ingredient.