Vessel for cooking rice from NEPAL

PAELLAPAN

This wide, shallow pan with two handles is traditionally used in South Asian cuisine to make dishes like biryani or fried rice over an open flame.

This clue plays with geography and word blending. "Vessel for cooking rice" hints at a paella pan, but the "from NEPAL" twist suggests taking the first letters of "Nepal" (N, E, P, A, L) and inserting them into "PAELLA PAN" to form "PAELLAPAN." It’s a clever way to disguise a familiar kitchen item with a misleading location.