Grain with a nutty flavor

FARRO

This ancient wheat variety is often used in Mediterranean salads and has a chewy texture when cooked.

This clue points to "FARRO," an ancient whole grain known for its chewy texture and rich, nutty taste. It’s often compared to barley or wheat berries and is a staple in Mediterranean cooking, especially in Italian dishes like salads or soups. The wordplay is straightforward—no tricks—just a direct description of the grain’s flavor profile. If you’ve tried it, the nutty hint makes the answer obvious.