Tart-tasting beers

SOURS

These brews often get their tangy flavor from wild yeast or bacteria like lactobacillus during fermentation.

Tart-tasting beers" directly points to "SOURS," a style of beer known for its sharp, acidic flavor. The clue is straightforward—no wordplay or hidden meanings—just a simple description of the answer. Sour beers get their tang from fermentation with wild yeast or bacteria, making them a distinct category in craft brewing. If you’ve tried a lambic or gose, you’ve had a sour.